Potato Soup

Potato Soup
Crockpot optional. A great easy fall soup.

• 8 potatoes, peeled & chopped


• 2 medium onions, chopped


• 2 tbsp margarine or butter


• 2 large (or 4 small) chicken buollion cubes


• 2 tbsp dried parsley flakes


• 6 cup water


• 2 cups milk


• 1/2 cup flour, mixed w/ water

Put first 6 ingredients in crockpot and cook all day. OR put in stockpot and boil for approx. 20 minutes, or until potatoes are very tender. Add milk and flour mixture. Heat through, stirring often. Serve when thickened.