Easy Buttermilk Pancake Mix
Why buy pancake mix when you can make it quickly & easily?
Recipe from Alton Brown's Good Eats.
- 6 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 3 Tablespoons baking powder
- 1 Tablespoon salt
- 2 Tablespoons sugar
Combine in a lidded container and shake to mix. Use within 3 months.
To make pancakes:
- 2 eggs, separated
- 2 cups buttermilk
- 4 Tablespoons melted butter, slightly cooled
- 2 cups pancake mix, above
- butter or nonstick spray
Heat griddle or pan to 350 degrees. Whisk together egg whites and buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter. Combine the 2 mixtures in a large bowl. Pour over pancake mix and mix just enough to bring together. Batter will be lumpy.
Lightly butter or spray the griddle. Ladle batter for pancakes. When bubbles begin to set around the edges, flip pancakes. Cook 2-3 more minutes.
Makes approx. 12 pancakes.
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