Wicked Garlic Dip

Wicked Garlic Dip
From Moosewood Cookbook by Mollie Katzen.
Anything that has "wicked" and "garlic" in the name is good for me! This is so fast and easy.

• 3 medium potatoes, peeled & diced


• 3 medium cloves garlic, peeled


• 1/3 cup mayonnaise


• 1/2 tsp. salt

Boil the potatoes until very soft, about 15 minutes. Drin well. Transfer to food processor with steel blade. Add remaining ingredients. Whip until very smooth. Cover tightly and chill. Serve with crackers, vegetables, or pita wedges. Also great as a sandwich spread.