Funky hummus
Nate made a great hummus dip--not even with a recipe, just a suggestion from an Alton Brown kitchen gear book. It's mighty tasty!
- 1 can garbanzo beans/chickpeas, drained
- handful of fresh parsley
- pinch of salt
- spoonful of peanut butter
- squeeze of lemon
Just blend up in the food processor until smooth. Great on chips or pitas!