Creamy Pesto Chicken & Pasta
Fast and flavorful! Great for the weeknight rush.
- 3 c. uncooked bowtie pasta (I used whole-grain rotini)
- 1 lb. boneless chicken breasts, cut in chunks
- 1 can cream of chicken soup
- 1/2 cup prepared pesto sauce (homemade is best, but there are several good brands out there)
- 1/2 cup milk
Cook pasta & brown chicken. To chicken, add soup, pesto, & milk. Bring to a boil. Cook over low heat 5-10 minutes. Serve over pasta. Add grated Parmesan if desired.
posted by AMHG @ 9:18 PM
1 Comments:
This one sounds yummy! I'll have to give it a try sometime...it even looks to be "Theresa proof", which Chris will appreciate!
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